We all start to crave hearty, comforting soups and stews in the face of the cold winter months. But if all these dishes do is keep you warm, they’re not reaching their full potential. In this demonstration-based class, we’ll draw on culinary traditions as far-reaching as Korea, Greece, and Iran to change the way you approach soups and stews. We’ll demonstrate how using the same ingredients in multiple ways in a single dish creates complex flavor while keeping your shopping list short. We’ll remember that sometimes the goal of a wintry dish is to remind us of summer, thanks to the magic of ingredients like frozen peas, tangy yogurt, and big handfuls of fresh herbs. You’ll come away from this class ready to make soups and stews that do far more than just warm you up.
Recipes Include:Chickpea and Yogurt Soup, Greek Peas with Potatoes and Herbs (Arakas Kokkinistos), Persian Barley-Vegetable Soup, Pork and Kimchi Stew (Kimchi Jjigae)
Please note: This is not a hands-on class. In this class you will watch and interact as the instructor prepares several dishes using a variety of strategies and techniques. You will sample from generous tasting portions of the demonstrated dishes.
Price: $65 pp