Hosting a small group for Thanksgiving and need a simple meal idea? Or do you love turkey, gravy, and cranberry sauce and want to make one of your favorite meals more easily at home? This demonstration-based class is designed to help  you make these holiday favorites at home the low stress low effort way - even if you have limited space to work with! 

Chef Pete Bendoris will demonstrate portioning out a turkey, using some of its tasty parts to make a flavorful gravy, and three variations on cranberry sauce to please even the pickiest eaters! 

Chef Pete, of NorShor Nosh, is a self-taught accomplished home cook.  From his humble beginnings of eating his Mom’s horrible meatloaf and canned peas, Pete took matters into his own hands to make great, simple home cooked meals.  Pete cooks for his family at least three nights a week and likes to take on challenges as time allows. Pete is also a homebrewer, cidermaker, gardener, wine enthusiast and is slowly adding charcuterie to his repertoire.  Pete’s mantra is “Life is too short to eat bad meals”. 

Tickets are $65 pp.

Visit www.portplums.com to purchase tickets.