The concept of Brown Sugar by the Sea will be unique to the area: a contemporary, creative, healthy take on traditional South East Asian – with an emphasis on Thai – cuisine. The restaurant will seek to combine the complex and multi-layered flavors found in Thai food with the freshness oflocally grown and sourced ingredients. Our menu is built around what’s in peak season and we seek out the region’s best growers and producers.
Caroline Jolliffe and Noom
Monday: 5pm – 9pm (closed for lunch)
Tuesday - Thursday: 11am – 9pm
Friday and Saturday: 11am – 10pm
Sunday: 12pm – 9pm
*** Kitchen closed between 3 – 4:30pm Tuesday to Friday.