About Us
EPICUREO IS A FAMILY-OWNED AND OPERATED PIZZA SHOP BROUGHT TO YOU BY TONY CARBONE OF THE URBAN EPICUREAN.
WE ARE KICKIN' IT OLD SCHOOL AND TAKING A 1950'S APPROACH TO PIZZA (CASH ONLY, NO PHONE, NO ONLINE ORDERING).
TO ENSURE PREMIUM QUALITY, DOUGH IS PREPARED DAILY IN LIMITED BATCHES (ABOUT 40-45 PIZZAS A DAY). WHEN WE SELL OUT FOR THE DAY, WE WILL CLOSE UP OUR SHOP AND UPDATE INSTAGRAM.
WALK-IN ORDERS ONLY.